We had a wonderful dinner at Boca Restaurant in Cusco last night. Delicious Argentinian wine, Peruvian delicacies like heart, kidneys on the antipasto platter, Guinea Pig on the menu (no takers), Alpaca, which we decided was tough and not very good.  I stuck with vegetarian and had delicious herbs and flavors in my curried lentil soup and grilled vegetable platter.